Only the Best

Fresh Ingredient, Tasty Meals

Our menu showcases the finest seafood available prepared in various styles, such as crudo, antipasti, whole fish, composed fish dishes, and handmade pasta. In our preparation, consistency in execution, and the finest ingredients are our priority.

Our Menu* (Changes Daily)

Chilled Shellfish

East Beach Blonde Ninigret Pond, RI – 3 ea.

Lucky Lime Prince Edward Island – 3 ea.

Littleneck Clams Brunswick, ME – 2 ea.

Chilled Gulf Shrimp spicy remoulade – 19

Razor Clams chiles, mint, two minute ceviche – 18

Jumbo Lump Crab Cocktail grapefruit, avocado, chives – 21

Crudo

Rosefish Hawaiian pink salt – 17

Fluke watermelon & black radish – 17

Black Seabass wild fennel – 18

Blackfish (Poor Man’s Lobster) saba – 18

Wild Copper River King Salmon black mission fig, and it’s own cracklings – 19

Hamachi capers, golden raisins, pine nuts – 18

Spanish Mackerel cerignola olive – 18

Wild Atlantic Blue Fin Tuna belly & loin finger lime, Sicilian olive oil – 19

 

Crudo tasting six unique tastes of our raw seafood – 25pp

Antipasti

Insalata Mista radishes, almond, balsamic vinaigrette – 14

Mozzarella di Bufala buffalo milk mozzarella, sweet pea caponata – 18

Grilled Octopus Italian spring greens, borlotti beans, pickled onion – 19

Crispy Calamari jalapeño, little gem lettuce, anchovy vinaigrette

Moleche crispy soft shell crab, fava beans, mint, Meyer lemon aioli – 19

Mussels Oreganata Maine blue mussels, white wine, oregano, torn garlic bread – 17

Beef Carpaccio thinly sliced raw filet mignon, pickled ramps, Grana Padano – 19

Prosciutto di Parma buffalo milk mozzarella, cacciatorini, Grana Padano, fire roasted peppers, focaccia crisps – 23

Pasta

all made in house daily

Spaghetti Aragosta 1 lb Maine lobster, spicy roasted chilis, brandy, tomato, basil – 36

Linguine alle Vongole briny mixed clams, árbol chili, pancetta – 26

Paccheri ai Frutti di Mare mixed seafood, cherry tomato, roasted garlic – 30

Chitarra Cacio e Pepe Pecorino Romano, black pepper – 24

Rigatoni Pomodoro tomatoes from Naples, fresh basil, buffalo mozzarella, grana padano – 24

Gnocchi di Ricotta sauteéd ramps, roasted cherry tomato, oregano breadcrumbs – 25

Mafaldine Bolognese veal and proscuitto ragù – 29

Garofolo gluten free pasta available upon request – 2

Secondi

Branzino alla Plancha whole plancha roasted Mediterranean sea bass – 32

Orata whole roasted Mediterranean sea bream, caper berries, olive  – 34

Wild Copper River King Salmon spring vegetables, yellow pepper brodetto – 36

Wild Striped Bass charred scallion, marinated eggplant, hazelnuts – 35

Yellowfin Tuna mustard greens, oil cured olives, pomegranate agro dolce – 35

Zuppa di Pesce Sicilian style fish stew – 32

Chicken Cacciatore organic chicken, hunter style mushroom ragu, white polenta – 32

Bistecca 14 oz, 21 day, dry aged prime NY strip – 55

Contorni

Crispy Potatoes salt roasted crispy fingerling potatoes, roasted garlic, rosemary

Braised Romano beans cherry tomato, basil

Charred Asparagus spring onion, mustard vinaigrette

Broccoli Rabe chili, roasted garlic

Sugar Snap peas oil cured olives, roasted pepper vinaigrette

A selection of Italian style vegetables:
any one $9. any three $15, all five $20

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Hours of Operation

MON - closed

TUES – THUR
5:00pm – 10:00pm

Fri
5:00pm – 11:00pm

SAT
5:00pm – 11:00pm

SUN
4:00pm – 9:00pm

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