Only the Best

Fresh Ingredient, Tasty Meals

Our menu showcases the finest seafood available prepared in various styles, such as crudo, antipasti, whole fish, composed fish dishes, and handmade pasta. In our preparation, consistency in execution, and the finest ingredients are our priority.

Our Menu

Ostriche, Vongole e Gamberi

Minimum 6 Per Order

Barnstable Wellfleet, MA – 3ea.

Old Chatham Cape Cod, MA – 4ea.

Littleneck Clams Great South Bay, NY – 2ea.

Crudo

Diver Scallops pomegranite, finger lime – 18

Fluke sea beans, watermelon radish – 17

Black Bass local radish – 17

Spanish Mackeral pickled tiny vegetables – 17

Yellowtail Hamachi pink peppercorn – 18

Razor Clams two minute ceviche, winter citrus, red Fresno chili, mint – 18

Crudo tasting six unique tastes of our raw seafood – 30

Insalate

Mista mixed baby lettuces, radishes, almond, balsamic vinaigrette – 14

Verdura mista winter vegetables, sheep’s milk ricotta, herb garden vinaigrette – 16

Mozzarella di bufala buffalo milk mozzarella, oven-dried tomato, arugula – 18

Insalata di Bottarga red mullet roe, celery, fennel, kumquat, Meyer lemon – 17

 

Antipasti

Polpo alla Plancha grilled octopus, Italian winter greens, borlotti beans, pickled onion – 19

Arancini baccala, Saffron risotto, spicy cherry tomato sauce, mint – 17

Vongole Fritti crispy clams, butternut squash, sage, Meyer lemon jam – 17

Cozze Maine blue mussels, Pernod, roasted fennel, butter, grilled sourdough – 17

Calamari grilled local calamari, blood orange, radicchio, wild arugula – 17

Prosciutto di Parma grana padano, focaccia crisps – 18

Pasta

all made in house daily

Stracci torn squid ink pasta, lobster, shrimp, cuttlefish, spicy yellow tomato sauce – 36

Maccheroni alla Chitarra thick cut spaghetti, sea urchin, Meyer lemon – 28

Spaghetti Aragosta 1 lb Maine lobster, fire roasted chilis, brandy, tomato, basil – 36

Linguine alle Vongole briny mixed clams, arbol chili, olive oil – 27

Lumache hot and sweet Italian sausage, rapini, garlic, dried chili, olive oil – 24

Pasicciaia Northern Italian baked pasta, wild mushrooms, sage, tomato, ricotta – 26

Rigatoni tomatoes from Naples, fresh basil, buffalo mozzarella, grana padana – 24

Garofolo gluten free pasta available upon request

Secondi

Branzino per Due alla Plamcha Mediterranean sea bass for two, Sicilian olive oil – 62

Orata whole roasted Mediterranean sea bream, caper berries, Sicilian olive oil – 34

Sarago alla Plancha – whole porgy, marinated Meyer lemon, dill – 34

Salmone Ora King Salmon, lentils, balsamic cippolini – 34

Squalo Milanese Montauk mako shark, arugula, dried cherry tomato, sherry vinaigrette – 32

Merluzzo pan roasted New England cod, artichoke, leek, mint – 36

Zuppa di Pesce Sicilian style fish stew – 32

Fritto Misto Amalfitano crispy mixed seafood, caper tarragon aioli – 32

Pollo oven roasted organic chicken breast, farrotto, fennel, mushrooms, olives – 32

Maile center cut Berkshire pork chop in the style of Scarpariello – 34

Terra Mare 6 oz Certified Black Angus filet, 1/2 Maine lobster, heirloom carrot, apple – 52

Contorni

Patate crispy smashed new potato, rosemary, sea salt

Finocchio roasted fennel, orange, pistachio

Zucca roasted seasonal squash, toasted seeds

Foglie escarole, chili, roasted garlic

Verure Invernale marinated winter vegetables

A selection of Italian style vegetables:
any one $9. any three $15, all five $20

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Hours of Operation

MON - closed

TUES – THUR
5:00pm – 10:00pm

Fri
5:00pm – 11:00pm

SAT
5:00pm – 11:00pm

SUN
4:00pm – 9:00pm

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