Only the Best

Fresh Ingredient, Tasty Meals

Our menu showcases the finest seafood available prepared in various styles, such as crudo, antipasti, whole fish, composed fish dishes, and handmade pasta. In our preparation, consistency in execution, and the finest ingredients are our priority.

Our Menu

Ostriche, Vongole e Gamberi

Minimum 6 Per Order

Wiley Point oysters Damariscotta River, ME – 4ea.

Wild Montauk oysters Montauk, NY – 4ea.

Jumbo shrimp Gulf of Mexico – 5ea.

Littleneck Clams Long Island, NY – 2ea.

Crudo

Fluke sea beans, local radish – 17

Ora king salmon extra virgin mustard seed oil – 20

Bigeye tuna tartare Dijon, chives, collatura, crispy capers – 18

Razor clams two minute ceviche, chilis, scallion and mint – 18

Black sea bass chevril, olive oil – 18

Pink snapper Black Lava salt – 18

Crudo tasting six unique tastes of our raw seafood – 30

Insalate

Mista mixed baby lettuces, radishes, cucumber, pistachio, balsamic vinaigrette – 14

Verdura mista autumn vegetables, sheep’s milk ricotta, herb garden vinaigrette – 16

Mozzarella di bufala buffalo milk mozzarella, roasted oven-dried tomato, arugula – 18

Insalata di mela apples, walnuts, frisee, smoked bacon, apple cider vinaigrette – 16

 

Antipasti

Dave’s zuppa di vongole traditional clam chowder – 14

Polpo alla plancha grilled octopus, Calabrian chile gremolata – 19

Calamari fritti crispy fried, wild arugula, chili oil – 17

Arancini baccala, carnaroli risotto, spicy cherry tomato sauce – 17

Affumicato house smoked local swordfish, pickled Romesco – 18

Sarde house cured Mediterranean sardines, pumpkin agro dolce – 16

Funghi roasted seasonal mushrooms, goat cheese fonduta, toasted ciabatta – 17

Pasta

Spaghetti aragosta Maine lobster, spicy tomato, mint – 32

Linguine vongole mixed briny clams, Calabrian chile, pancetta – 26

Mafalde house made Amalfi style pasta, gulf shrimp, butternut squash, sage – 28

Paccheri alla frutta di mare mixed seafood, cherry tomato, roasted garlic – 28

Maccheroni alla chitarra house made spaghetti with sea urchin and crab meat – 29

Conchiglie house made shells, preserved tuna, puttanesca – 26

Orecchiette house made sausage, rapini, garlic, olive oil – 27

Rigatoni tomatoes from Naples, toasted garlic, fresh basil, olive oil, grana padana – 24

Secondi

Branzino alla plancha whole fish, roasted lemon, Sicilian olive oil – 34

Orata whole butterflied roasted sea bream, salsa verde – 34

Zuppa di pesce – Sicilian style fish stew – 32

Salmon pan roasted Hidden Fjord salmon, broccolini, capers, raisins, pine nuts – 34

Fritto misto Amalfitano Crispy mixed seafood – 32

Pesce spada swordfish Milanese, with arugula, red onion, cherry tomatoes – 34

Pollo European chicken breast, farrotto with roasted fennel, and oil cured olives – 32

Maiale Berkshire center cut pork chop “almost scarpariello” style – 34

Contorni

Patate crispy, smashed new potato, salt, pepper, rosemary

Rapini extra virgin olive oil, garlic, crushed red pepper

Zucca roasted with sage, brown butter, chestnut honey

Peperoncino blistered long hot peppers, toasted breadcrumb, anchovy

Radici di stagione roasted, seasonal root vegetables

A selection of Italian style vegetables:
any one $9. any three $15, all five $20

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Hours of Operation

MON – THUR
5:00pm – 10:00pm

Fri
5:00pm – 11:00pm

SAT - Lunch
12:00pm – 4:00pm

SAT - Dinner
4:00pm – 11:00pm

SUN
4:00pm – 9:00pm

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