Only the Best

Fresh Ingredient, Tasty Meals

Our menu showcases the finest seafood available prepared in various styles, such as crudo, antipasti, whole fish, composed fish dishes, and handmade pasta. In our preparation, consistency in execution, and the finest ingredients are our priority.

Our Menu* (Changes Daily)

Chilled Shellfish

Blue Point Copps Island, CT – 3 ea.

Raspberry Point Prince Edward Island, Canada – 3 ea.

Littleneck Clams Brunswick, ME – 2 ea.

Jumbo Lump Crab Cocktail avocado, plum, tarragon – 21

Gulf Shrimp spicy remoulade – 17

Razor Clams chilis, mint, two minute ceviche – 17

Diver Scallops burnt lime, Sicilian olive oil – 18


Crudo – 18

Fluke local blueberries, crushed sunflower seeds, Aleppo chiles

Black Bass sweet corn, Thai basil, fresh fig

Red Snapper Egyptian salt, Aztec tomatoes

Pink Snapper black lava salt, pink peppercorn

Bonito pickled ramps, Jimmy Nardello pepper

Wild Coho Salmon black garlic romesco

Spanish Mackerel espresso salt, orange zest

Aji Japanese Mackerel, Cerignola olives, dill

Yellowfin Tuna opal basil, fleur de sel


Crudo tasting six unique tastes of our raw seafood – 25pp


Insalata Mista radishes, almond, market cucumbers, balsamic vinaigrette – 14

Caprese heirloom tomatoes, buffalo mozzarella, mixed basil – 18

Crispy Calamari jalapeño, little gem lettuce, anchovy vinaigrette – 18

Grilled Octopus Italian greens, borlotti beans, pickled onion – 19

Mussels Oreganata Maine blue mussels, white wine, oregano, garlic bread – 17

Prosciutto e Formaggi buffalo milk mozzarella, Proscuitto di Parma, cacciatorini, Grana Padano, fire roasted peppers, focaccia crisps – 23


all made in house daily

Spaghetti all’Aragosta 1 lb Maine lobster, spicy roasted chilis, brandy, tomato, basil – 36

Linguine alle Vongole briny mixed clams, árbol chili, pancetta – 26

Tagliatelle calamari, Jersey corn, black olives, capers, bell pepper, lemon butter – 25

Paccheri ai Frutti di Mare mixed seafood, white wine, tomato – 28

Chitarra Cacio e Pepe Pecorino Romano, black pepper – 23

Rigatoni Pomodoro fresh Jersey tomatoes, basil, buffalo mozzarella, grana padano – 25

Gnocchi di Ricotta cherry tomatoes, roasted garlic, Aleppo breadcrumbs – 25

Mafaldine Bolognese veal and proscuitto ragù – 27

Garofolo gluten free pasta available upon request – 2


Branzino whole plancha roasted Mediterranean sea bass – 32

Orata whote roasted Mediterranean sea bream, caperberries, olives – 33

Skate pan seared, Jersey corn, capers, ginger tarragon butter, fairytale eggplant – 32

Wild Coho Salmon Jimmy Nardello peppers, fresh fig, herb vinaigrette – 35

Zuppa di Pesce Sicilian style fish stew – 32

Chicken al Diablo spicy organic chicken breast, mixed peppers, mixed baby greens – 32

Bistecca 14 oz, 21 day, dry aged prime NY strip, cippolini Modenese – 55


Crispy Potatoes salt roasted crispy fingerling potatoes, roasted garlic, rosemary

Romano beans cherry tomato, basil

Sweet Corn Fregola Jersey corn, Sardinian fregola, Grana Padano, mixed basil

Verdure mixed braised greens, roasted garlic

Panzanella Estive summer vegetables, toasted country bread, red wine vinaigrette

A selection of Italian style vegetables:
any one $9. any three $15, all five $20

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Hours of Operation

MON - closed

5:00pm – 10:00pm

5:00pm – 11:00pm

5:00pm – 11:00pm

4:00pm – 9:00pm

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