Only the Best

Fresh Ingredient, Tasty Meals

Our menu showcases the finest seafood available prepared in various styles, such as crudo, antipasti, whole fish, composed fish dishes, and handmade pasta. In our preparation, consistency in execution, and the finest ingredients are our priority.

Our Menu* (Changes Daily)

Ostriche, Vongole e Gamberi

Minimum 6 Per Order

Lucky Lime Prince Edward Island – 3ea.

Katama Bay Martha’s Vineyard, MA – 3ea.

Littleneck Clams Brunswick, ME – 2ea.

Crudo

Diver Scallops lime, Sicilian olive oil – 18

Fluke Sorrento lemon – 17

Madai Snapper Arbequina olive oil – 18

Red Snapper baby red sorrel – 18

Black Bass marinated jalapeño – 17

King Kampachi pink Hawaiian salt – 18

Spanish Mackerel marinated jalopeńo – 17

Swordfish black radish – 18

Tuna Belly Tartare Gaeta olive tapenade – 17

Razor Clams chilis, mint, two minute ceviché – 17

Crudo tasting six unique tastes of our raw seafood – 25pp

Insalate

Mista mixed baby lettuces, radishes, almond, balsamic vinaigrette – 14

Insalata Asparago warm asparagus, chopped farm egg, pickeled carrot vinaigrette – 16

Mozzarella di bufala buffalo milk mozzarella, sweet pea caponata – 18

Carpaccio di Manzo thinly sliced raw beef tenderloin, pickled ramps, Grana Padano – 19

 

Antipasti

Moleche crispy soft shell crab, fava beans, mint, Meyer lemon aioli – 19

Polipo alla Plancha grilled octopus, Italian spring greens, borlotti beans, pickled onion – 19

Frutta di Mare chilled mixed seafood salad, potato, spring onion – 19

Cozze Maine blue mussels, Pernod, roasted fennel, butter, grilled sourdough – 17

Fegato pan seared monkfish liver, red quinoa, white asparagus, amaro reduction – 19

Prosciutto di Parma buffalo milk mozzarella, cacciatorini, Grana Padano, fire roasted peppers, focaccia crisps – 23

Pasta

all made in house daily

Spaghetti Aragosta 1 lb Maine lobster, spicy roasted chilis, brandy, tomato, basil – 36

Linguine alle Vongole briny mixed clams, árbol chili, pancetta – 26

Paccheri ai Frutti di Mare mixed seafood, cherry tomato, roasted garlic – 30

Fettucini rock shrimp, asparagus, lemon butter, poppy seed – 27

Cavatelli lamb ragu, garden peas, pecorino Toscano – 27

Cacio e Pepe bucatini, Pecorino Romano, black pepper – 24

Rigatoni tomatoes from Naples, fresh basil, buffalo mozzarella, grana padano – 24

Garofolo gluten free pasta available upon request – 2

Secondi

Branzino alla Plancha whole plancha roasted Mediterranean sea bass – 32

Orata whole roasted Mediterranean sea bream, caperberries, olive  – 34

Salmon – Hidden Fjord salmon, baby artichoke, ramp – 35

Ippoglosso olive oil poached halibut, raw and cooked mixed spring vegetables

Zuppa di Pesce Sicilian style fish stew – 32

Fritto Misto Amalfitano crispy mixed seafood, caper tarragon aioli – 33

Galletto al Mattone brick pressed baby chicken, shitake, leeks, farro, pickled chiles – 32

Bistecca 14 oz, 21 day, dry aged prime NY      strip – 55

Contorni

Patate salt roasted crispy fingerling potatoes, roasted garlic, rosemary

Finocchio roasted fennel, oregano

Asparagi asparagus, spring onion, mustard vinaigrette

Rapini chili, roasted garlic

Piselli Mangiatutto sugar snap peas, caramelized onion, roasted pepper vinaigrette

A selection of Italian style vegetables:
any one $9. any three $15, all five $20

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Hours of Operation

MON - closed

TUES – THUR
5:00pm – 10:00pm

Fri
5:00pm – 11:00pm

SAT
5:00pm – 11:00pm

SUN
4:00pm – 9:00pm

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